How to scramble eggs

Ingredients:
2 eggs
pinch of Salt
┬╝ cup milk
25 gr butter

Cooking:
Break the eggs into a bowl
Add salt and milk
stir the mixture well
Heat the pan on a large fire
Add the butter
When butter is melted pour the mixture
Half a minute later begin to scramble the eggs
scramble the eggs for about a minute and then transfer them to the plate